Have you ever thought about brewing your own beer? It's never been easier, especially with the right support. Phyllis Blessing, owner of ...
New Jersey Devils Comeback to Beat Washington Capitals 3-2 in Shootout, Sweep ...
While the Devils benefitted from Brian Pothier getting caught with a hold (I think Clarkson drew it?), the lack of results on the power play helped Washington regain momentum after the Rolston goal and the storm kept brewing. Brodeur and the defense had to react quickly and, as the score indicates, they did - somehow. The Devils had trouble responding with offensive pressure of their own, but that was to come in the third period.
On paper, the Devils should have lost this game in the third period due to the following sequence of events. Four minutes into the period, Bryce Salvador hits a Cap high away from the puck in front of the ref and he sits for roughing. As Chico mentioned on the broadcast, that's getting called every time. During the ensuing power play, on one of his 31 saves of the night, Brodeur swings his stick wildly in the air and catches Brooks Laich in the face. Thankfully, there was no blood, but it's a clear case of high sticking. The Caps "enjoyed" a 5-on-3 for 53 seconds and things were looking grim. Given that the Caps' were running their unit of Backstrom-Semin-Knuble-Ovechkin-Green, you would the Devils would make them pay.
Amber Ale - Cloudy After 3 Weeks
This Sunday, the beer will have been in primary for three weeks (I did not rack to secondary). I was planning to take hydrometer readings over the next several days and then, assuming that it shows fermentation as being complete, I would bottle on Sunday. My only concern is that the beer is still very cloudy. I don't have the capability to cold crash, and I did not use any fining agents in my brew or primary (which may have been a mistake). Any thoughts on what I should do? Do I leave it in the primary for a while longer to see if it clears? Should I rack to secondary and add a fining agent like gelatin? Or, do I just bottle it (assuming that fermentation is complete) and let it settle while carbonating and bottle conditioning? Sorry for all the questions, but I am a noob and want me first beer to go well. You may want to take a hydrometer reading to make sure its finished fermenting, then transfer it into a carboy (with an airlock). Then I'd leave it sit for a couple more weeks...
News
The OGs of Oregon BrewingOregonLive.com - Oct 16, 2009
Ockert left for a few years to brew elsewhere (including a Budweiser plant in New Jersey) but returned to the fold to shepherd BridgePort through its recent
In Lou We Trust - Oct 13, 2009
Confidence has to have hit a new high among the team going into a back-to-back set at home at the end of this week. Like the other two games on this road and more »Independent Press - NJ.com - Oct 11, 2009
Alexandra Pais/New Jersey Local News ServiceBrewer Dave Hoffman inside the fermentation room at Climax Brewing Company in Roselle Park .
Gloucester Daily Times - Sep 30, 2009
"The Big Three have been selling 'sameness' for years," says Sam Calagione, founder of Dogfish Head brewery in New Jersey, and one brewer of this "David and and more »New Jersey Monthly - Oct 15, 2009
Cricket Hill Craft Brewery of Fairfield, NJ, will feature a special beer in the style of a Düsseldorf alt beer from the chef's home region in Germany alongTrading Markets (press release) - Oct 15, 2009
In addition, the company provides a range of merchandise that consist of brewing equipment for coffee and tea; paper filters and brewing accessories; and more »The Faster Times - Oct 16, 2009
Plus being a nice Jewish girl myself, I think I'd feel very at home in Wilf's New Jersey family. And if Joe's nana is any indication, they'd love me right